100 Recipes,100 Countries: Britain: Shepherd Pie

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INGREDIENTS:

2 pounds ground beef

4 large potatoes (peeled and quartered)

8 ounces mixed frozen vegetables

(Onion, chopped. Garlic, minced)

(Oil. Butter. ½ & ½ milk. Tomato paste. Beef broth. Spices: Rosemary, dried. Thyme, dried. Powder onion. Powder garlic. Salt).

INSTRUCTIONS:

1. In a skillet, sauté onion, then garlic. Set aside.

2. Cook meat half-way. Add onion and garlic. Tomato paste. Mixed vegetables. Beef broth. Rosemary. Thyme. Salt. Set aside.

3. In a big pot, add water and the potatoes. Boil the water. Cook until soft.

4. In a large bowl, mash the potatoes. Add: Milk. Butter. Powder garlic. Powder onion. Salt. Mix well.

5. In a baking dish, spread the meat mix. Add the mashed potato on top. Bake in oven, 400 degrees, for 20 minutes.

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