100 Recipes, 100 Countries: Ireland: Corned Beef

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#IrelandCornedBeefCabbage

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Ingredients:

4 pounds corned beef (with spice package)

4 potatoes (peeled, cut wedges)

4 carrots (peeled, cut wedges)

1 large cabbage (cut wedges)

I large onion (cut slices)

(Spices: package. Salt and Pepper. Oil. Garlic)

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Instructions:

1. Sear corned beef in skillet, few minutes each side.

2. Place corned beef in pot, fat side up.

3. Boil, medium heat, 2 hours

4. Add: Onion. Potatoes. Cabbage. Carrots. Spices

5. When done, take meat out. Slice against the grain. Serve with the vegetables.

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